When we went to Hawaii in the Spring of 2008 I met the Sbux Iced Caramel Macchiato. After that trip and after a short & sweet courting period, Me and the CM...well, we fell in love. I would get them BIG and I would get them OFTEN.
2 Years later...Progress is...moving from a Venti to a Grande, modifying from 2% to SOY milk and decreasing the pumps of vanilla...
Oh, and even more important, now I only get them as a special treat and I find myself enjoying them even more now than ever!
Happy drinking.
Like a waterfall in slow motion, Part One
3 years ago
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